Now that the time has changed I officially switch my runs to the morning. I love when I find a breakfast recipe that I can make ahead. Not having to worry about cooking after I run makes my morning so much more manageable. This pumpkin spice overnight oats in a jar has the perfect combination of carbohydrates and protein to make it a good pre run breakfast. This recipe came from skinnytaste.com and it is delicous and seasonal (especially if you use Trader Joe’s Pumpkin Butter)! The best part is you can throw it together in about 10 minutes the night before, stick in the fridge overnight, and all you have to do in the morning is add a spoon! You can eat it 1-2 hours before your morning run or use it as your part of post run breakfast! You can find Gina’s recipe here.